The Apricot Panettone “Pellecchiella del Vesuvio”
Freshly picked. Cut into the greenery of the Sorrento Peninsula and left in the sun of the Gulf of Naples. Our so-called Pellecchielle apricots. Sweet sap of this land.
We dedicated time and work to making this dough, until we obtained a cottony consistency that could embrace the delicate apricots of Vesuvius.Let yourself be involved by a delicate vanilla aroma, contrasted by the sweetness and light acidity, characteristic of this fruit.
As always, the valorization of the territory and respect for traditions apply.
Wheat flour, water, mother yeast, butter, honey, egg yolks, apricots from Vesuvius “Pellecchiella”, sugar, salt, vanilla from Madagascar
Almonds, Almond Flour, Egg White, Rice Flour, Corn Starch May contain traces of nuts
entro 1 mese dalla data di produzione