Traditional Almond Panettone
A leavening that breathes the air of Nerano. A process that starts from the scent of the sea, warms up in the sun of the Sorrento Peninsula and sees its peak in the scent of local citrus fruits.
Tradition reinterpreted by Fabrizio Mellino.
A panettone that blends Northern culture with Southern ingredients.
Soft on the palate. A dough that teases, entices, flatters. That sweetness that heartens.
A dessert that smells of celebration. A flavor with a family aroma.
Wheat flour, water, mother yeast, butter, egg yolks, salt, honey, Madagascar vanilla, natural orange paste, candied orange peel, sugar, 6 crown sultanas.
Almonds, Almond Flour, Egg White, Rice Flour, Corn Starch May contain traces of nuts
entro 1 mese dalla data di produzione